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Christmas Week / NYE Weekend

  • 25 Dec 2016
  • 02 Jan 2017
  • Wedeln


Registration is closed

Who's up for the week between Christmas and New Year's? We will be having our traditional NYE dinne fundraiser, then move on to the Makasues NYE social. Snow is in the forecast so come on up!

Please comment on days you and your guests are coming and going as some of us have off work next week.


Especially fabulous this year... $50pp for a fantastic five course dinner complete with wine pairings (stay tuned, to be announced!). 

 Space is limited to 30 people so make sure to let us know if you are joining or not.

First Course: Pepper crostini, Sausage stuffed mushrooms, spinach/cheddar stuffed mushrooms

Second Course: Potato and leak soup, accompanied by hand crafted bread by our own baker Rick Park

Third Course: Artisan field greens, candied walnuts, dried berries and panko crusted goat cheese

Fourth Course: Braised boneless short rib, wild mushroom risotto, sautéed spinach with a sweet madeira onion sauce

Dessert: Bread pudding with crème anglaise

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